Hitoshi Shimoi*: search on Z-Library

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1

Effects of Amino Acids and Organic Acids on Alcohol Fermentation and on the Viability of Yeast during Resting Period of Seed Mash

SATO, Shun-ichi, TANAKA, Hiroyuki, YAMAZAKI, Norikazu, YANASE, Humihiro, SHIMOI, Hitoshi, SAITO, Kazuo, IEFUJI, Haruyuki, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 1.95 MB

1989

2

Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai no. 11

Mamoru Watanabe, Kenichi Tamura, Jose Paolo Magbanua, Kaname Takano, Katsuhiko Kitamoto, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 500 KB

english, 2007

3

Relationship between Intensity of Toe Motion and Cerebral Activation: a Near-Infrared Spectroscopy Study

ISHIZAKA, Masahiro, TAKEDA, Kotaro, SHIMOI, Toshinori, MARUYAMA, Hitoshi

Journal:

Rigakuryoho Kagaku

Year:

2012

File:

PDF, 549 KB

2012

4

Ethanol fermentation of beet molasses by a yeast resistant to distillery waste water and 2-deoxyglucose

Kazuhito Moriya, Hitoshi Shimoi, Shun-ichi Sato, Kazuo Saito, Makoto Tadenuma

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 320 KB

english, 1989

5

Utilization of thermotolerant and flocculent yeast for wastewater treatment. —Note—

Osamu Suzuki, Shun-ichi Satoh, Haruyuki Iefuji, Hitoshi Shimoi, Makoto Tadenuma, Kiyoshi Yoshizawa

Journal:

Journal of Fermentation and Bioengineering

Year:

1991

Language:

english

File:

PDF, 113 KB

english, 1991

6

Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing

Mamoru Watanabe, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

7

Purification and Characterization of β-1,6-Glucanase of Streptomyces rochei Application in the Study of Yeast Cell Wall Proteins

WU, Hong, SHIMOI, Hitoshi, ITO, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2002

Language:

english

File:

PDF, 568 KB

english, 2002

8

The Japanese Breast Cancer Society Clinical Practice Guidelines for systemic treatment of breast cancer, 2018 edition

Shimoi, Tatsunori, Nagai, Shigenori E., Yoshinami, Tetsuhiro, Takahashi, Masato, Arioka, Hitoshi, Ishihara, Mikiya, Kikawa, Yuichiro, Koizumi, Kei, Kondo, Naoto, Sagara, Yasuaki, Takada, Masahiro, Tak

Journal:

Year:

2020

File:

PDF, 471 KB

2020

9

Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai No. 11

Mamoru Watanabe, Kenichi Tamura, Jose Paolo Magbanua, Kaname Takano, Katsuhiko Kitamoto, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi*

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

10

Flocculation mechanism of Hansenula anomala J224.

SAITO, Kazuo, SATO, Shun-ichi, SHIMOI, Hitoshi, IEFUJI, Haruyuki, TADENUMA, Makoto

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 542 KB

english, 1990

11

Cloning of the SPO11 gene that complements a meiotic recombination defect in sake yeast

Shimoi, Hitoshi, Kawamura, Natsuki, Yamada, Miwa

Journal:

Journal of Bioscience and Bioengineering

Year:

2020

File:

PDF, 769 KB

2020

12

Treatment of distillery wastewater discharged from beet molasses-spirits production using yeast

Kazuhito Moriya, Haruyuki Iefuji, Hitoshi Shimoi, Shun-Ichi Sato, Makoto Tadenuma

Journal:

Journal of Fermentation and Bioengineering

Year:

1990

Language:

english

File:

PDF, 269 KB

english, 1990

13

Tolerance mechanism of the ethanol-tolerant mutant of sake yeast

Yoshiaki Ogawa, Asako Nitta, Hirofumi Uchiyama, Takeshi Imamura, Hitoshi Shimoi, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2000

Language:

english

File:

PDF, 1.16 MB

english, 2000

14

Molecular cloning and application of a gene complementing pantothenic acid auxotrophy of sake yeast kyokai no. 7

Hitoshi Shimoi, Masaki Okuda, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2000

Language:

english

File:

PDF, 545 KB

english, 2000

15

Cloning and Sequence Analysis of Endoglucanase Genes from an Industrial Fungus, Aspergillus kawachii

HARA, Yukari, HINOKI, Yumi, SHIMOI, Hitoshi, ITO, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 487 KB

english, 2003

16

Retention of Saccharomyces cerevisiae cell wall proteins through a phosphodiester-linked β -1,3-/ β -l,6-glucan heteropolymer

Kapteyn, Johan C., Montijin, Roy C., Vink, Edwin, de la Cruz, Jesús, Llobell, Antonio, Douwes, Jeroen E., Shimoi, Hitoshi, Lipke, Peter N., Klis, Frans M.

Journal:

Year:

1996

Language:

english

File:

PDF, 5.39 MB

english, 1996

17

Cloning and analysis of the AWA1 gene of a nonfoaming mutant of a sake yeast

Koichi Miyashita, Kazutoshi Sakamoto, Hiroshi Kitagaki, Kazuhiro Iwashita, Kiyoshi Ito, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2004

Language:

english

File:

PDF, 557 KB

english, 2004

18

Construction and analysis of self-cloning sake yeasts that accumulate proline

Hiroshi Takagi, Fumi Matsui, Akari Kawaguchi, Hong Wu, Hitoshi Shimoi, Yoshito Kubo

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

19

YM-202204, a New Antifungal Antibiotic Produced by Marine Fungus Phoma sp.

NAGAI, KOJI, KAMIGIRI, KAZUMA, MATSUMOTO, HISAO, KAWANO, YASUHIRO, YAMAOKA, MASAKAZU, SHIMOI, HITOSHI, WATANABE, MASATO, SUZUKI, KENICHI

Journal:

The Journal of Antibiotics

Year:

2002

Language:

english

File:

PDF, 1.16 MB

english, 2002

20

The bglA Gene of Aspergillus kawachii Encodes Both Extracellular and Cell Wall-Bound Î²-Glucosidases

Iwashita, Kazuhiro, Nagahara, Tatsuya, Kimura, Hitoshi, Takano, Makoto, Shimoi, Hitoshi, Ito, Kiyoshi

Journal:

Applied and Environmental Microbiology

Year:

1999

File:

PDF, 1.67 MB

1999

21

Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2

Inai, Tomomi, Watanabe, Daisuke, Zhou, Yan, Fukada, Rie, Akao, Takeshi, Shima, Jun, Takagi, Hiroshi, Shimoi, Hitoshi

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 542 KB

english, 2013

22

Structure of the glucan-binding sugar chain of Tip1p, a cell wall protein of Saccharomyces cerevisiae

Tsutomu Fujii, Hitoshi Shimoi, Yuzuru Iimura

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1999

Language:

english

File:

PDF, 347 KB

english, 1999

23

Isolation of Uracil Auxotrophic Mutants of Saccharomyces cerevisiae Unable to Reduce 2,3,5-Triphenyl-tetrazolium Chloride

Ouchi, Kozo, Shimoi, Hitoshi, Shimoda, Masahiko, Akiyama, Hiroichi, Nishiya, Takamichi

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 648 KB

english, 1984

24

The Number of Living Yeast Cells in Koontoka-moto (Hot-mashed Moto) and Kihaku-moto (Dilute mashed Moto) During Karashi (resting)

SAKASHITA, Kazuhisa, SATO, Shun-ichi, SHIMOI, Hitoshi, IEFUJI, Haruyuki, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1990

File:

PDF, 869 KB

1990

25

The transfer of radioactive cesium and potassium from rice to sake

Okuda, Masaki, Hashiguchi, Tomokazu, Joyo, Midori, Tsukamoto, Kaori, Endo, Michiko, Matsumaru, Katsumi, Goto-Yamamoto, Nami, Yamaoka, Hiroshi, Suzuki, Kenji, Shimoi, Hitoshi

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 485 KB

english, 2013

26

Ethanol Fermentation and Flocculation at High Temperature by Yeasts Bred f or the Fermentation of Beet Molasse

MORIYA, Kazuhito, IEFUJI, Haruyuki, SHIMOI, Hitoshi, SATO, Shun-ichi, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1988

File:

PDF, 755 KB

1988

27

YM-202204, a New Antifungal Antibiotic Produced by Marine Fungus Phoma sp.

Koji Nagai, Kazuma Kamigiri, Hisao Matsumoto, Yasuhiro Kawano, Masakazu Yamaoka, Hitoshi Shimoi, Masato Watanabe, Kenichi Suzuki

Journal:

Year:

2003

File:

PDF, 8 KB

2003

28

High expression of unsaturated fatty acid synthesis gene OLE1 in sake yeasts

Tasuku Yamada, Hitoshi Shimoi, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2005

Language:

english

File:

PDF, 483 KB

english, 2005

29

Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing

Hong Wu, Tomoko Watanabe, Yoshio Araki, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 473 KB

english, 2009

30

Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation

Henryk Urbanczyk, Chiemi Noguchi, Hong Wu, Daisuke Watanabe, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 485 KB

english, 2011

31

Amplified fragment length polymorphism of the AWA1 gene of sake yeasts for identification of sake yeast strains

Masashi Shimizu, Koichi Miyashita, Hiroshi Kitagaki, Kiyoshi Ito, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

32

Mitochondrial dynamics of yeast during sake brewing

Hiroshi Kitagaki, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 299 KB

english, 2007

33

Ethanol-induced death in yeast exhibits features of apoptosis mediated by mitochondrial fission pathway

Hiroshi Kitagaki, Yoshio Araki, Kouichi Funato, Hitoshi Shimoi

Journal:

Year:

2007

Language:

english

File:

PDF, 595 KB

english, 2007

34

The Role of Mitochondria of Yeast during Alcohol Fermentation and Its Application for Breeding of Industrial Yeast Strains.

KITAGAKI, Hiroshi, SHIMOI, Hitoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

File:

PDF, 4.52 MB

2008

35

QTL mapping of sake brewing characteristics of yeast

Taku Katou, Masahiro Namise, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 2.11 MB

english, 2009

36

Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae

Yoshio Araki, Hong Wu, Hiroshi Kitagaki, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 563 KB

english, 2009

37

Extracellular soluble polysaccharide (ESP) from Aspergillus kawachii improves the stability of extracellular β-gluocosidases (EX-1 and EX-2) and is involved in their localization

Kazuhiro Iwashita, Hitoshi Shimoi, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

2001

Language:

english

File:

PDF, 965 KB

english, 2001

38

Effect of Ethanol on Cell Growth of Budding Yeast: Genes That Are Important for Cell Growth in the Presence of Ethanol

KUBOTA, Shunsuke, TAKEO, Ikuko, KUME, Kazunori, KANAI, Muneyoshi, SHITAMUKAI, Atsunori, MIZUNUMA, Masaki, MIYAKAWA, Tokichi, SHIMOI, Hitoshi, IEFUJI, Haruyuki, HIRATA, Dai

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

39

Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801

Goshima, Tetsuya, Nakamura, Ryo, Kume, Kazunori, Okada, Hiroki, Ichikawa, Eri, Tamura, Hiroyasu, Hasuda, Hirokazu, Inahashi, Masaaki, Okazaki, Naoto, Akao, Takeshi, Shimoi, Hitoshi, Mizunuma, Masaki,

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 787 KB

english, 2016

40

The Effect of Conditioning Instruction and a Questionnaire Survey Aiming to Prevent Injury among Junior High School Baseball Players

IRIE, Hiroshi, SHIMOI, Toshinori, MARUYAMA, Hitoshi

Journal:

Rigakuryoho Kagaku

Year:

2013

File:

PDF, 1.45 MB

2013

41

Characteristics of Sake Yeast Genome and Genes

SHIMOI, Hitoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 4.16 MB

2004

42

Treatment of Waste Water Discharged from Rice Shochu Distillery with Yeast and Activated Sludge

SUZUKI, Osamu, AKITA, Osamu, IEFUJI, Haruyuki, SHIMOI, Hitoshi, IIMURA, Yuzuru

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

Language:

english

File:

PDF, 2.44 MB

english, 1996

43

Molecular breeding of yeast with higher metal-adsorption capacity by expression of histidine-repeat insertion in the protein anchored to the cell wall.

Kambe-Honjoh, Hideko, Ohsumi, Keisuke, Shimoi, Hitoshi, Nakajima, Harushi, Kitamoto, Katsuhiko

Journal:

The Journal of General and Applied Microbiology

Year:

2000

File:

PDF, 223 KB

2000

44

Production and some properties of salt-tolerant β-xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in solid and liquid cultures

Tadaaki Hashimoto, Megumi Morishita, Kazuhiro Iwashita, Hitoshi Shimoi, Yoshiyuki Nakata, Yasunobu Tsuji, Kiyoshi Ito

Journal:

Journal of Bioscience and Bioengineering

Year:

1999

Language:

english

File:

PDF, 684 KB

english, 1999

45

Breeding and Use of a Temperature-sensitive Autolysis Yeast

KITAMURA, Hidefumi, SATO, Shun-ichi, SHIMOI, Hitoshi, IEFUJI, Haruyuki, SAIKI, Hiroshi, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1991

File:

PDF, 2.62 MB

1991

46

Treatment of Waste Water Discharged from Sweet Potato Shochu Distillery with Yeasts

SUZUKI, Osamu, SHIMOI, Hitoshi, IEFUJI, Haruyuki, IIMURA, Yuzuru, OBATA, Takaji

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

Language:

english

File:

PDF, 606 KB

english, 1994

47

Simple Method for the Determination of Ethyl Carbamate in Alcoholic Beverages

KATO, Izumi, SHIMOI, Hitoshi, TADENUMA, Makoto, HARA, Shodo, YOSHIZAWA, Kiyoshi, TAMURA, Gakuzo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 666 KB

1989

48

Common industrial sake yeast strains have three copies of the AQY1–ARR3 region of chromosome XVI in their genomes

Fukashi Ogihara, Hiroshi Kitagaki, Qian Wang, Hitoshi Shimoi

Journal:

Year:

2008

Language:

english

File:

PDF, 713 KB

english, 2008

49

Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast

Daisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, Yoichiro Kanno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 546 KB

english, 2011

50

A Method for Rapid Identification of the Sake Yeast with High Ethyl Caproate-producing Ability; カプロン酸エチル高生産性清酒酵母の迅速識別法;

TAMURA, Hiroyasu, KURIBAYASHI, Takashi, KUME, Kazunori, GOSHIMA, Tetsuya, NAKAMURA, Ryo, WATANABE, Ken-ichi, AKAO, Ken, SHIMOI, Hitoshi, MIZINUMA, Masaki, HIRATA, Dai

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2015

File:

PDF, 564 KB

2015

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